Bavarian-Style Soft PretzelsJulia Moskin, Zingerman's Bakehouse721 ratings with an average rating of 4 out of 5 stars7211 1/2 hours
Pane Integrale (Whole-Wheat Bread)Christine Muhlke, Jim Lahey420 ratings with an average rating of 5 out of 5 stars4203 hours, plus 18 hours for rising
Light Brioche BunsJane Sigal, Hidefumi Kubota1554 ratings with an average rating of 5 out of 5 stars1,5541 hour
Buckwheat Noodles (Pezzoccheri)Florence Fabricant7 ratings with an average rating of 3 out of 5 stars745 minutes
Montreal BagelsMarcy Goldman-Posluns927 ratings with an average rating of 5 out of 5 stars9271 hour 10 minutes
Pain au LevainJill Santopietro, "Peter Reinhart's Artisan Breads Every Day"70 ratings with an average rating of 4 out of 5 stars7020 hours 30 minutes
Jeffrey Steingarten's Pizza DoughSam Sifton, Jeffrey Steingarten109 ratings with an average rating of 4 out of 5 stars1093 hours 30 minutes, plus 24 hours' refrigeration
Nicole Kaplan's Gougères (Served at Eleven Madison Park)Jonathan Reynolds54 ratings with an average rating of 4 out of 5 stars5445 minutes
Warm Vanilla CakesAmanda Hesser, Citarella restaurant13 ratings with an average rating of 4 out of 5 stars131 hour plus 8 hours' resting time for batter
Uighur Nan With Cumin and OnionMolly O'Neill, Jeffrey Alford, Naomi Duguid5 ratings with an average rating of 4 out of 5 stars52 hours 30 minutes
Simple Homestyle Sourdough BaguettesLeslie Land182 ratings with an average rating of 4 out of 5 stars18218 hours
Sourdough Rolls With Blue CheeseMarian Burros20 ratings with an average rating of 4 out of 5 stars2015 minutes